Watch: Chef Gary Mehigan Tries ‘Proper’ Dosa At This Popular Bengaluru Restaurant
[ad_1] South Indian cuisine is soulful. Be it dosa, idli, vada, or sambhar rice, each of the dishes are comforting and offer a burst of flavours to the palate. So much so that its popularity has broken the barriers and today it is well-accepted across India and abroad. It seems Australian MasterChef Gary Mehigan too … Read more