This Bengali Steamed Fish Curry Recipe Gives You Your Favourite Bhapa Mach – But With A Twist!

[ad_1] In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it’s the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are an essential part of Bengali culture. While Bengalis love to fry their fish, there’s a special dish that takes a gentler … Read more

Meen Manga Pothi – A Delicious Steamed Fish Delicacy From Kerala

[ad_1] A meal at a tiny local restaurant in Siem Reap, Cambodia, a few years ago made me rediscover a dish from Kerala. Years ago, I tried Fish Amok, one of Cambodia’s emblematic dishes. Fish Amok is believed to have originated from the royal kitchens of the Khmer Empire (which ruled from the 9th to … Read more

Love Fish Curry? Try This Andhra-Style Fish Curry For An Indulgent Meal

[ad_1] For seafood lovers, a bowl of fish curry is the ultimate comfort food. It is light yet so wholesome, and it always provides a magical treat to the taste buds. The best part is that there are endless fish curry recipes to try. Be it the classic Goan fish curry, Malvani fish curry, Amritsari … Read more

Love Fish Curry? This Sindhi Fish Curry Recipe Will Win Your Heart

[ad_1] Fish curry is among the most beloved seafood delicacies in the country. It is light yet wholesome, which always leaves you satisfied after relishing it. Whether it’s doi maach from Bengal, Chettinad fish curry from Tamil Nadu, or an Amritsari fish curry, there are so many different varieties of fish curries that are truly … Read more