IIT Roorkee research team develops a one-step separation of milk fat globules based on size
[ad_1] Due to the ability to selectively separate and focus on the bioactive components of milk, milk microfiltration has gained much attention in the dairy industry. A study conducted by a research team at IIT Roorkee demonstrated the one-step separation of fat globules based on size from bovine milk using a cross-flow microfiltration. Microfiltration unit … Read more