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[ad_1] In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it’s the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are an essential part of Bengali culture. While Bengalis love to fry their fish, there’s a special dish that takes a gentler … Read more
[ad_1] Malaika Arora’s Instagram timeline is all about good vibes and great food. She, always, takes her followers along on her tasty escapades. With a knack for relishing diverse cuisines, Malaika makes every meal an adventure. Recently, Malaika Arora explored the food scene in Kolkata, capturing the city’s culinary magic. She tried some of the … Read more
[ad_1] “Bhojon koro, kono drobbo noi,” the words of Sukumar Roy, a renowned Bengali poet, echo through time, sending a strong message that we should have food first, keeping all our worries at bay. His words are right on the spot, capturing the emotions that Bengalis associate with food. For Bengalis, food is more than … Read more
[ad_1] Mutton curry is among the most popular non-vegetarian dishes in India. It oozes flavours and is perfect for lighting up an otherwise boring lunch or dinner spread. Now, we all have our own regional variations of mutton curries that we depend on whenever we crave them. The feeling of comfort and satisfaction that they … Read more
[ad_1] It is often interesting to see foreign diplomats try local food and traditional dishes of our country. Just a few days back, the Norwegian Ambassador to India called himself a “proper dilliwala” after tasting golgappe in the capital (Read the full story here). Before that, it was the Japanese Ambassador’s foodie outings in Pune … Read more